In our series of blogs related to sustainable food systems and Covid-19, Bryonny Goodwin-Hawkins, Matt Reed and Damian Maye reflect on lessons learned during the ROBUST project.
In our series of blogs related to the Covid-19 pandemic and sustainable food systems, we have the pleasure of sharing a Blog written by Joy Carey who is coordinator of Bristol Going for Gold and a Consultant in Sustainable Food Systems Planning.
We are living through the beginnings of the worst food crisis since the Second World War, with warnings that as the global economy slumps the most marginal and vulnerable will face food shortages.
Coronavirus (Covid-19) is having huge impacts on the food system here in the UK and globally. It is bringing into sharp focus how and where our food is produced, processed and consumed. It has also highlighted a number of issues worthy of our attention.