Researchers from the University of Gloucestershire’s Countryside and Community Research Institute (CCRI) are working with a team of European scientists to develop a novel resilience-enabling framework that can support policy makers and the farming sector to enhance the sustainability and resilience of farms and farming systems.
MEDIA RELEASE – Growing the Future – Prospecting for innovative approaches to food
MEDIA RELEASE – Research News – Free local food app launched

For the last two years, researchers from the Countryside and Community Research Institute, at the University of Gloucestershire, have been working with Marco Della Gala from the University of Calabria to develop a local food app, which was launched on 22nd February 2018. This free Smartphone app is available to download for free from iOS and Android app stores.
MEDIA RELEASE – Caring for the Brown Planet
MEDIA RELEASE – Solutions for a brown planet
MEDIA RELEASE – How is food and farming research shaping our food production?
MEDIA RELEASE – From Moo to You – the story of our milk
Improving Soils to Boost Crop Productivity
The plots to save our soils

World Soil Day is the one day in the year that the United Nations asks us all to think about the role of soil in our daily lives and how it protects us from many environmental problems. Today we talk about how the RECARE project has gathered scientists from across Europe to find practical answers to sustaining healthy soil.