Next month, Professor Damian Maye will be presenting at a Royal Geographic Society event that will be discussing the economic and social impacts related to COVID-19.
Damian Maye presenting at RGS-IBG event
Second Call for papers at RGS-IBG Conference
Further to our previous news item regarding a call for papers at the forthcoming RGS-IBG conference, we are delighted to announce that Professor Damian Maye will also be convening a sessions and is now inviting abstracts to be submitted for consideration.
Damian Maye’s new book now available for pre-order
Over the last two years, Professor Damian Maye has been working with fellow academics Moya Kneafsey, Lewis Holloway and Michael K. Goodman on an exciting new book about the future of food.
CCRI Researchers to present at WISERD seminar
Three researchers from CCRI will be presenting at an online seminar on 26th January at the Wales Institute of Social and Economic Research and Data.
Damian Maye article published in Special Issue Journal
The latest edition of the Journal ‘Emerging Topics in Life Sciences’ is a Special Issue focussed on ‘Biosecurity: Tools, behaviours and concepts’ and features an article written by Damian Maye.
Smarter Farming…new ebook published
A recent article by Julie Ingram and Damian Maye on digitalisation and agricultural knowledge has now been included in a new ebook.
Summer publication successes by CCRI researchers
The summer period has been a successful time for CCRI researchers with five papers having been published or accepted for publication.
New publication on the implications of digitalisation for agricultural knowledge
Damian Maye and Julie Ingram have just had a paper accepted for publication in ‘Frontiers in Sustainable Food Systems’ that considers the implications of a digital transformation in agricultural production systems specifically for agricultural knowledge.
Invitation to contribute: Digital Agriculture in the UK – Priority Research Questions
Dr Julie Ingram and Professor Damian Maye are leading a project that seeks to identify priority research questions for digital agriculture in the UK.
Localising food – lessons from ‘living labs’ during the coronavirus crisis
In our series of blogs related to sustainable food systems and Covid-19, Bryonny Goodwin-Hawkins, Matt Reed and Damian Maye reflect on lessons learned during the ROBUST project.