CCRI is the largest specialist rural research centre in the UK, having expertise in all aspects of research in policy and planning for the countryside and the environment of the UK, Europe and further afield.
Next month, Professor Damian Maye will be presenting at a Royal Geographic Society event that will be discussing the economic and social impacts related to COVID-19.
Further to our previous news item regarding a call for papers at the forthcoming RGS-IBG conference, we are delighted to announce that Professor Damian Maye will also be convening a sessions and is now inviting abstracts to be submitted for consideration.
Over the last two years, Professor Damian Maye has been working with fellow academics Moya Kneafsey, Lewis Holloway and Michael K. Goodman on an exciting new book about the future of food.
The latest edition of the Journal ‘Emerging Topics in Life Sciences’ is a Special Issue focussed on ‘Biosecurity: Tools, behaviours and concepts’ and features an article written by Damian Maye.
Damian Maye and Julie Ingram have just had a paper accepted for publication in ‘Frontiers in Sustainable Food Systems’ that considers the implications of a digital transformation in agricultural production systems specifically for agricultural knowledge.
In our series of blogs related to sustainable food systems and Covid-19, Bryonny Goodwin-Hawkins, Matt Reed and Damian Maye reflect on lessons learned during the ROBUST project.