We are delighted to announce that CCRI’s Marie Skłodowska-Curie Research Fellow, Marco Della Gala successfully defended his PhD thesis on 9th May 2018
Media coverage relating to the Sofia food app ‘MiLarder’
For the last two years, researchers from the Countryside and Community Research Institute, at the University of Gloucestershire, have been working with Marco Della Gala from the University of Calabria to develop a local food app, which was launched on 22nd February 2018. This free Smartphone app is available to download for free from iOS and Android app stores.
Matt Reed was interviewed on the Kate Clark BBC Radio Gloucestershire programme yesterday (25th February) about the newly launched local food app, ‘MiLarder’.
CCRI researchers have launched a Smartphone app to help people source local food. The app is called ‘MiLarder’ and can be downloaded for free from iOS and Android app stores.
We will be setting up stalls at the Cheltenham and Cirencester farmers’ markets (on 10th and 11th November respectively) to give short talks and chat with members of the public about our latest food and farming research and how it affects the products we buy. These are free events as part of the ESRC Festival of Social Science.
CCRI’s Marie Skłodowska-Curie Research Fellow, Marco Della Gala, will be in Vicenza, Italy, between 18th to 20th September to participate in PRO-VE2017 – 18th Working Conference on Virtual Enterprises.
Some abstracts of the CCRI presentations are now available for the XXVIIth ESRS Conference, which took place in Krakow, Poland, from 24th to 27th July.
A CCRI team is travelling to the historic city of Krakow, Poland, this weekend for the XXVIIth ESRS Conference, which take place from 24th to 27th July.
Marco Della Gala is currently in Brussels, representing the EU Sofia project at the TRADEIT and Trafoon Networks joint closing conference, entitled ‘Open to Innovation: Networks for the sustainability of Traditional Food Sector in Europe’ that aims to share a vision for the future development of the SME food sector in Europe.