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June 2020

Community Supported Agriculture and Veg Box Schemes / Agroecology in Uganda

18/06/2020 at 12:30 - 13:30
Online

Dr Jasmine Black, of the CCRI, presenting the latest research about community supported agriculture and box schemes. We will also hear from Nick James, speaking about his work with farmers on agroecology in Uganda and some COVID-19 insights.

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Brexit and Food Citizenship / Food in Japan during COVID-19

25/06/2020 at 12:00 - 13:00
Online

Dr Ludivine Petetin will be talking about Brexit and Food Citizenship, and Dr Steven McGreevy will be relating the experiences around food and COVID-19 in Japan.

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July 2020

Local and National Food Policy Initiatives

02/07/2020 at 12:00 - 13:00
Online

Joy Carey presents about the experience of Bristol's drive towards reaching a food for life gold status for the City. Dr Kelly Parsons discusses her research about the complex ways in which food policy is enacted in the UK.

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September 2020

Co-designing policy and co-producing social evidence

24/09/2020 at 12:15 - 13:15
Online

This presentation draws on recent experiences of undertaking co-design for the UK government across two projects: a feasibility study for a new social survey of fishers that is co-produced by policy makers, industry and researchers; and the co-design of criteria for low impact fishing with fisheries stakeholders to inform new fisheries policy and management strategies.

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October 2020

Evaluation Approaches – Capturing Complexity

08/10/2020 at 12:15 - 13:15
Online

The aim of this seminar is to share ideas and experiences from three different evaluation studies undertaken by CCRI in recent years.

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