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Local and National Food Policy Initiatives

02/07/2020 at 12:00 - 13:00

In this webinar, we consider the contrasting experiences of initiatives driven by the citizens of a city and the knotty networks of national food policy.

Joy Carey presents about the experience of Bristol in its drive towards reaching a food for life gold status for the City, cementing previous healthy eating and local food projects. Dr Kelly Parsons discusses her research about the complex ways in which food policy is enacted in the UK.

Please note:

  • The webinar will take place on the ‘Zoom‘ platform which will require registration. This is free and we recommend that you do so in advance to avoid disappointment. 





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