Damian Maye – Professor of Agri-Food Studies

Kneafsey, M., Maye, D., Holloway, H. and Goodman, D. (in preparation - 2019) Food Geographies: An Introduction. Berg, London.

Maye, D. (2018 - in press) The new food insecurity. In Zeunert, J. and Waterman, T. (eds.) The Routledge Handbook of Landscape and Food. Routledge, Abingdon, pp. 380-390.

Maye, Damian (2017) The New Food Insecurity. In Zeunert, J. and Waterman, T. (eds.), The Routledge Handbook of Landscape and Food. Routledge / Taylor & Francis, Abingdon, pp. 380-390. ISBN 9781138125155

Ingram, J. and Maye, D. Niche knowledge systems-challenging or invigorating the AKS? An analysis of the Permaculture community in England in AgroEcological Transitions : changes and breakthroughs in the making. online. Elzen, B., A. Augustyn, M. Barbier and B. van Mierlo, (2017). AgroEcological Transitions: Changes and Breakthroughs in the Making. DOI: http://dx.doi.org/10.18174/407609 (p35-48). This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. ISBN: 978-94-6343-114-9. 

Maye, D. (2016) Geographies of food production. In P. Daniels, M. Bradshaw, D. Shaw, J. Sidaway and T. Hall. (eds), Introduction to Human Geography (5th edn). Harlow: Pearson, pp. 302-320.

Maye, D. (2016) Smart cities food governance: critical perspectives from innovation theory and urban food system planning. In M. Deakin, D. Diamantini and N Borrelli. (eds) The Governance of City Food Systems. Fondazione Giangiacomo Feltrinelli, Rome, et al, pp.: 49-67.

Ilbery, B. and Maye, D. (2015) The changing dynamics of alternative agri-food networks: a European perspective. In: Robinson, G. and Schmallegger, D. (eds.) Edward Elgar Handbook on the Globalisation of Agriculture. Edward Elgar, Cheltenham, pp. 425-445.

Maye, D. (2013) Reassessing agricultural multifunctionality in the context of food security, climate change and the new land use debate. In: Frantal, B. and Martinat, S. (eds.) New Rural Spaces: Towards Renewable Energies, Multifunctional Farming, and Sustainable Tourism. Institute of Geonics, Academy of Sciences of the Czech Republic, Bruo, pp. 60-71.

Cook, I., Jackson, P., Hayes-Conroy, A., Abrahamsson, S., Sandover, R., Sheller, M., Henderson, H., Hallett, L., Imai, S., Maye, D. and Hill, A. (2013) Food’s cultural geographies: texture, creativity and publics. In: Johnson, N., Schein, R. & Winders, J. (eds) The Wiley-Blackwell Companion to Cultural Geography. Blackwell, Oxford, pp. 343-354.

Ilbery, B., Ingram, J., Kirwan, J., Maye, D. and Prince, N. (2012) Non-successional entry into UK farming: an examination of two government-supported schemes. Pp. 111-127 in M. Lobley, J. Baker and I. Whitehead (eds), Keeping it in the Family: International Perspectives on Succession and Retirement on Family Farms (Farnham, UK: Ashgate). [ISBN 978-1-4094-0995-3 (hbk); 978-1-4094-0996-0 (ebk)]

Maye, D. and Ilbery, B. (2012) Changing geographies of food production. In: Sidaway, J., Daniels, P., Shaw, D. and Bradshaw, M. (eds.) Introduction to Human Geography. Pearson education Limited, Harlow (fourth edition), 314-333.

Maye, D. and Kirwan, J. (2011) Les réseaux alimentaires alternatifs: un bilan critique. In: Pleyers, G. (dire.) La consommation critique: mouvements pour une alimentation responsable et solidaire. Desclée de Brouwer, Paris, pp. 147-168.

Ilbery, B. and Maye, D. (2010) Agricultural restructuring and changing food networks in the UK. In: Coe, N. and Jones, A. (eds) The economic geography of the UK, Sage, London, pp. 166-180

Ilbery, B., Maye, D., Watts, D. & Holloway, L. (2010) Property, ownership and landlord-tenant relationships in English agriculture. In Winchell, D.G., Ramsey, D., Koster, R. and Robinson, G.M. (eds) Geographical Perspectives on Sustainable Rural change. Eastern Washington University Press, Spokane, pp. 41-60.

Ilbery, B, and Maye, D. (2010) The changing dynamics of organic farming in England and Wales. In: Mose, I., Robinson, G., Schmied, D. and Wilson, G. (eds) Globalisation and rural transitions in Germany and the UK, Cuviller Verlag, Göttingen, pp. 71-92.

Maye, D. and Kirwan, J. (2011) Alternative food networks: a review of research. In: Pleyers, G. (ed) Grassroots movements for alternative, convivial and local consumption. Paris, Desclée De Brouwer.

Watts, D., Ilbery, B. and Maye, D. (2008) Making re-connections in agro-food geography: alternative systems of food provision. In R. Munton (ed) The Rural: critical essays in human geography. Aldershot: Ashgate, pp. 165-183. Part of the series, J. Agnew (ed) Contemporary Foundations of Space and Place.

Ilbery, B. and Maye, D. (2008) Changing geographies of food consumption and production. In: Daniels, P., Bradshaw, M., Shaw, D. and Sidaway, J. (eds.) An Introduction to Human Geography: Issues for the 21st Century. Pearson, Harlow (third edition), pp. 159-179.

Ilbery, B. and Maye, D. (2008) Placing 'local' foods in a cross border context. In: Stringer, C. and Le Heron, R. (eds.) Agri-food Commodity Chains and Globalizing Networks. Ashgate, Aldershot, pp. 121-136.

Ilbery, B., Maye, D., Holloway, L. and Watts, D. (2007) Single Farm Payments, diversification and tenant farming in England. In: Clout, H. (ed.) Contemporary Rural Geographies: Land, Property and Resources in Britain. UCL Press, London, pp. 149-167.

Maye, D., Holloway, L. and Kneafsey, M. (2007) Introducing Alternative Food Geographies. In: Maye, D., Holloway, L. and Kneafsey, M. (eds.) Alternative Food Geographies: Representation and Practice. Elsevier, Oxford, pp. 1-20.

Maye, D., Holloway, L. and Kneafsey, M. (eds.) (2007) Alternative Food Geographies: Representation and Practice. Elsevier, Oxford.

Maye, D. and Ilbery, B. (2007) Regionalisation, local foods and supply chain governance: a case study from Northumberland, England. In: Maye, D., Holloway, L. and Kneafsey, M. (eds.) Alternative Food Geographies: Representation and Practice. Elsevier, Oxford, pp. 151-169.

Ilbery, B. and Maye, D. (2005) Alternative or conventional? An examination of specialist livestock production systems in the Scottish-English borders. In: Gilg, A., Yarwood, R., Essex, S., Smithers, J. and Wilson, R. (eds.) Rural Change and Sustainability: Agriculture, the Environment and Communities. Wallingford, CABI, pp. 85-106.

Maye, D., Kirwan, J., Brunori, G. (2019) Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains. Agriculture and Human Values, pp1-12

Prosperi, P., Kirwan J., Maye, D., Bartolini, F., Vergamini, D. and Brunori, G. (2019) Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU. Marine Policy, 100. pp. 316-323. ISSN 0308-597X

Maye, D., Chiswell, H., Vigani, M. and Kirwan, J. (2018) ‘Present realities’ and the need for a ‘lived experience’ perspective in Brexit agri-food governance. Space and Polity, Vol 22, Issue 2, Pages 270-286.

Maye, D. (2018) Examining innovation for sustainability from the bottom up: An analysis of the permaculture community in England. Sociologia Ruralis.  Volume 58, Issue 2, April 2018, Pages 331-350. First published online June 2016.

Maye, D. (2018) ‘Smart food city’: conceptual relations between smart city planning, urban food systems and innovation theory. City, Culture and Society. January. DOI 10.1016/j.ccs.2017.12.001

Maye, D. and Duncan, J. (2017) Understanding sustainable food system transitions: practice, assessment and governance. Special issue of Sociologia Ruralis. Volume 57, Issue 3, pages 267–273. DOI: 10.1111/soru.12177

Naylor, R., Hamilton-Webb, A., Little, R. and Maye, D. (2018) The ‘good farmer’: farmer identities and the control of exotic livestock disease in England. Sociologia Ruralis, 58 (1), 3-19.

Schmitt, E., Galli, F., Menozzi, D., Maye, D., Touzard, J-M., Marescotti, A., Six, J., Brunori, G. (2017) Comparing the sustainability of local and global food products in Europe. Journal of Cleaner Production. 165, 346-359.

Naylor, R., Hamilton-Webb, A., Little, R. and Maye, D. (2018) The ‘good farmer’: farmer identities and the control of exotic livestock disease in England. Sociologia Ruralis, 58 (1), 3-19.

Kirwan, J., Maye, D. and Brunori, G. (2017) Reflexive governance, incorporating ethics and changing understandings of food chain performance. Special issue of Sociologia Ruralis. July. Volume 57, Issue 3. Pages 357–377. DOI: 10.1111/soru.12169

Maye, D., Enticott, G. and Naylor, R. (2017) Using scenario-based influence mapping to examine farmers’ biosecurity behaviour. Land Use Policy. 66, 265-277.

Kirwan, J., Maye, D. and Brunori, G. (2017) Acknowledging complexity in food supply chains when assessing their performance and sustainability. Journal of Rural Studies, 52, pp. 21-32. http://dx.doi.org/10.1016/j.jrurstud.2017.03.008

Maye, D. (2017) Farmer perceptions of voluntary risk-based trading to control bovine TB: why geography matters. Veterinary Record, 180 (6). pp. 146-147. ISSN 0042-4900

Naylor, R., Manley, W., Maye, D., Enticott, G., Ilbery, B. and Hamilton-Webb, A. (2017) The framing of public knowledge controversies in the media: a comparative analysis of the portrayal of badger vaccination in the English national, regional and farming press. Sociologia Ruralis, Volume 57, Issue 1, January 2017, Pages 3–22. DOI: 10.1111/soru.12105. Available online.

Maye, D., Kirwan, J., Schmitt, E., Keech, D. and Barjolle, D. (2016) PDO as a mechanism for reterritorialisation and agri-food governance: a comparative analysis of cheese products in the UK and Switzerland. Agriculture, 6(4), 54; doi:10.3390/agriculture6040054.. Special issue: Distributed, Interconnected and Democratic Agri-Food Economies: New Directions in Research

Hamilton-Webb, A., Naylor, R., Little, R. and Maye, D. (2016) Compensation and exotic livestock disease management: The views of animal keepers and veterinarians in England. Veterinary Record, 179 (20) http://dx.doi.org/10.1136/vr.103571

Broughan, J.M., Maye, D., Carmody, P., Brunton, L.A., Ashton, A., Wint, W., Alexander, N., Naylor, R., Ward, K., Goodchild, A.V., Hinchliffe, S., Eglin, R.D., Upton, P., Nicholson, R. and Enticott, G. (2016 ) Farm characteristics and farmer perceptions associated with bovine tuberculosis incidents in areas of emerging endemic spread. Preventive Veterinary Medicine. ISSN 01675877  doi:10.1016/j.prevetmed.2016.05.007

Brunori, G., Galli, F., Barjolle, D., Van Broekhuizen, R., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., De Roest, K., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. and Touzard, J. (2016) ‘Are local food chains more sustainable than global food chains? Considerations for assessment’ Sustainability 2016, 8(5), 449; doi: 10.3390/su8050449  Open Access 

Schmitt, E., Keech, D., Maye, D., Barjolle, D. and Kirwan, J. (2016) Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK Sustainability 8, 419-439. Open Access.

Ilbery, B., Kirwan, J. and Maye, D. (2016) Explaining regional and local differences in organic farming in England and Wales: a comparison of South West Wales and South East England. Regional Studies, Vol. 50, No.1, pp. 110-123. DOI: 10.1080/00343404.2014.895805

Kirwan, J., Maye, D., Dax, T. and Strahl, W. (2016) “The Leader programme 2007–2013: Enabling or disabling social innovation and neo-endogenous development? Insights from Austria and Ireland” European Urban and Regional Studies (2016, Vol. 23(1) 56–68). Published online 26 July 2013. DOI: 10.1177/0969776413490425.

Ingram, J., Maye, D., Kirwan J., Curry, N., Kubinakova, K. (2015) Interactions between niche and regime: an analysis of learning and innovation networks for sustainable agriculture across Europe. The Journal of Agricultural Education and Extension 21 (1), 55-71 (SOLINSA Special Issue). Awarded the best article of 2015 by the Journal of Agricultural Education and Extension. Free access to paper online.

Enticott, G., Maye, D., Carmody, P., Naylor, R., Ward, K., Hinchliffe, S., Wint, W., Alexander, N., Elgin, R., Ashton, A., Upton, P., Nicholson, R., Goodchild, T., Brunton, L. and Broughan, J. (2015) Farming on the edge: farmer attitudes to bovine tuberculosis in newly endemic areas. Veterinary Record, 177 (17). p. 439. ISSN 0042-4900

Ingram, J., Maye, D., Kirwan J., Curry, N., Kubinakova, K. (2014) Learning in the Permaculture Community of Practice in England: an analysis of the relationship between core practices and boundary processes. Journal of Agricultural Extension and Education, 20 (3), 275-290. Awarded the best article of 2014 by the Journal of Agricultural Education and Extension.

Maye, D., Enticott, G., Naylor, R., Ilbery, B. and Kirwan, J. (2014) Animal disease and narratives of nature: Farmers' reactions to the neoliberal governance of bovine Tuberculosis. Journal of Rural Studies, 36. pp. 401-410. ISSN 07430167

Ilbery, B., Kirwan, J. and Maye, D. (2014) Explaining regional and local differences in organic farming in England and Wales: a comparison of south west Wales and south east England. Regional Studies. Available online.

Enticott, G., Maye, D., Fisher, R., Ilbery, B. and Kirwan, J. (2014) Badger vaccination: dimensions of trust and confidence in the governance of animal disease. Environment and Planning A, 46 (12). pp. 2881-2897. ISSN 0308-518X

Smith, J., Maye, D. and Ilbery, B. (2014) The traditional food market and place: new insights into fresh food provisioning in England. Area.

Curry, N., Reed, M., Keech, D., Maye, D. and Kirwan, J. (2014) Urban agriculture and the policies of the European Union: the need for renewal. Spanish Journal of Rural Development, V (1). pp. 91-106. ISSN 21711216

Fisher, R., Maye, D., Ilbery, B., Enticott, G. and Kirwan, J. (2014) Researching controversial and sensitive issues: using visual vignettes to explore farmers’ attitudes towards the control of bovine tuberculosis in England. Area, 46.3, pp. 285-293. doi: 10.1111/area.12113

Maye, D. (2013) Moving alternative food networks beyond the niche. International Journal of Sociology of Agriculture and Food, 20 (3), 383-389.

Maye, D., Enticott, G., Ilbery, B., Fisher, R. and Kirwan, J. (2013) Assessing farmer confidence in badger vaccination: some findings from a survey of cattle farmers in England. Journal of Rural and Community Development, 8 (3), 49-64.

Ilbery, B., Maye D., Ingram, J. & Little, R., (2013). Risk and plant management: supply chain perspectives in the UK wheat sector. Journal of Rural and Community Development, 8(1).

Ilbery, B., Maye, D., Ingram, J. and Little, R. (2013) Risk perception, crop protection and plant disease in the UK wheat sector Geoforum, Volume 50, Pages 129-137

Dax, T., Strahl, W., Kirwan, J. and Maye, D. (2013/2014) The Leader programme 2007-2013: enabling or disabling social innovation and neo-endogenous development? Insights from Austria and Ireland. European Urban and Regional Studies. ISSN 0969-7764

Kirwan, J., Ilbery, B., Maye, D. and Carey, J. (2013) Grassroots social innovations and food localisation: an investigation of the Local Food programme in England. Global Environmental Change, 23, 830–837

Pautasso, P., Dehnen-Schmutz, K., Ilbery, B., Jeger, M., Jones, J., Little, R., MacLeod, A., Maye, D., Parker, S., Pietravalle, S., and Mills, P. (2013) Plant health challenges for a sustainable land use and rural economy. CAB Reviews, doi: 10.1079/PAVSNNR20127063.

Kirwan, J. and Maye, D. (2013) Food security framings within the UK and the integration of local food systems. Journal of Rural Studies 29, 91-100.

Maye, D. and Kirwan. J. (2013) Food security: a fractured consensus. Journal of Rural Studies, 29, 1-6.

Maye, D., Ilbery, B. and Little, R. (2012) Rationalising risk: grower strategies to manage plant disease in the UK wheat and potato sectors. The Geographical Journal. Volume 178, Issue 4, pages 308–312, December.

Maye, Damian M (2012) Real Ale Microbrewing and Relations of Trust: A Commodity Chain Perspective. Tijdschrift voor economische en sociale geografie, 103 (4). pp. 473-486. ISSN 0040747X [DOI: 10.111j.1467-9663.2012.00716.x].

Curry, N., Ingram, J., Kirwan, J. and Maye, D. (2012) Knowledge networks for sustainable agriculture in England Outlook on Agriculture, Volume 41, Number 4, December 2012 , pp. 243-248(6)

Fisher, R., Maye, D., Ilbery, B., Enticott, G. and Kirwan, J. (2012) The spatial distribution of bovine tuberculosis in England. Geography.97, 2, 68-77.

Enticott, G., Maye, D., Ilbery, B., Fisher, R. and Kirwan, J. (2012) Farmers' confidence in vaccinating badgers against bovine Tuberculosis. Veterinary Record. Published Online First: 11 January 2012 doi:10.1136/vr.100079.

Ilbery, B., Maye, D. and Little, R. (2012) Plant disease risk and grower-agronomist perceptions and relationships: an analysis of the UK potato and wheat sectors. Applied Geography, 34, 306-315.

Maye, D., Dibden, J., Higgins, V. and Potter, C. (2012) Governing biosecurity in a neoliberal world: comparative perspectives from Australia and the United Kingdom. Environment and Planning A. Volume 44, pages 150 -168

Firth, C., Maye, D. and Pearson, D. (2011) Developing “community” in community gardens.Local Environment, 16 (6). pp. 555-568. ISSN 1354-9839

Mills, P., Dehnen-Schmutz, K., Ilbery, B., Jeger, M., Jones, G., Little, R., MacLeod, A., Parker, S., Pautasso, M., Pietravalle, S. and Maye, D. (2011) Integrating natural and social science perspectives on plant disease risk, management and policy formulation. Philosophical Transactions of the Royal Society B: Biological Sciences, 366 (1573). pp. 2035-2044. ISSN 0962-8436

Ilbery, B. and Maye, D. (2011) Clustering and the spatial distribution of organic farming in England and Wales. Area, 43, 1, 31-41. Cook, I. et al. (2011) Geographies of food: 'afters'. Progress in Human Geography, 35, 1, 104-120.

Goodman, M., Maye, D. and Holloway, L. (2010) Ethical foodscapes: premises, promises and possibilities. Environment and Planning A, 42, 8, pp. 1782-1796. Ilbery, B., Courtney, P., Kirwan, J. and Maye, D. (2010) Marketing concentration and geographical dispersion: a survey of organic farms in England and Wales. British Food Journal, 112, 9, 962-975.

Ilbery, B., Maye, D., Watts, D and Holloway, L. (2010) Property matters: agricultural restructuring and changing landlord-tenant relationships in England. Geoforum 41,pp. 423-434.

Little, R., Maye, D., Ilbery, B. (2010) Collective purchase: moving local and organic foods beyond the niche market. Environment and Planning A, 42, 8,pp. 1797-1813 .

Ilbery, B., Ingram, J., Kirwan, J., Maye, D. and Prince, N. (2009) Structural change and new entrants in UK agriculture: examining the role of county farms and the Fresh Start initiative in Cornwall. Journal of the Royal Agricultural Society of England, 170, 77-83.

Maye, D., Ilbery, B. and Watts, D. (2009) Farm diversification, tenancy and CAP reform: results from a survey of tenant farmers in England. Journal of Rural Studies.25, pp. 333-342.

Watts, D., Ilbery, B., Maye, D. and Holloway, L. (2009) Implementing Pillar II of the Common Agricultural Policy in England: geographies of the Rural Enterprise Scheme and the Processing and Marketing Grant. Land Use Policy. 26, pp. 683-694.

Ilbery, B. and Maye, D. (2008) Farm tenancy. Geography Review, 21, 32-35.

Maye, D., Holloway, L. and Kneafsey, M. (eds.) (2007) Alternative Food Geographies: Representation and Practice. Elsevier, Oxford.

Ilbery, B. and Maye, D. (2007) Marketing sustainable food production in Europe: case study evidence from two Dutch labelling schemes. Tijdschrift voor Economische en Sociale Geografie, 98, pp. 507-518.

Ilbery, B., Maye, D. and Watts, D. (2006) Single Farm Payments, tenancy and farm diversification: a baseline survey in England. Rural Enterprise and Management, 2, pp. 5-18.

Ilbery, B. and Maye, D. (2006) Retailing local food in the Scottish-English borders: a supply chain perspective. Geoforum, 37, pp. 352-367.

Maye, D. and Ilbery, B. (2006) Regional economies of local food production: tracing food chain links between ‘specialist’ producers and intermediaries in the Scottish-English borders. European Urban and Regional Studies, 13, 4, pp. 337-354.

Ilbery, B. and Maye, D. (2005) Alternative (shorter) food supply chains and specialist livestock products in the Scottish-English borders. Environment and Planning A, 37, pp. 823-844.

Ilbery, B. and Maye, D. (2005) Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders. Land Use Policy, 22, pp. 331-334.

Ilbery, B., Morris, C., Buller, H., Maye, D. and Kneafsey, M. (2005) Product, process and place: an examination of food marketing and labelling schemes in Europe and North America. European Urban and Regional Studies, 20, pp. 331- 344.

Maye, D., Ilbery, B. and Kneafsey, M. (2005) Changing places: investigating the cultural terrain of village pubs in south Northamptonshire. Social and Cultural Geography, 6, (6) pp. 831-849.

Watts, D.C.H., Ilbery, B. and Maye, D. (2005) Making re-connections in agro-food geography: alternative systems of food provision. Progress in Human Geography, 29, pp. 22-40.

Maye, D., Kirwan, J. Vigani, M. Bundhoo, D. and Chiswell, H. (2018) WP 2. UK National Case Study Report. Deliverable 2.2 for SUFISA (Sustainable Finance for Sustainable Agriculture and Fisheries) a Horizon 2020 Programme of the European Community. SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy. Grant agreement no: 635577

Maye, D., Kirwan, J. Vigani, M. Bundhoo, D. and Fresnay, Eloise (2016) WP 2. UK National Case Study Report. 1st draft. Deliverable 2.1 for SUFISA (Sustainable Finance for Sustainable Agriculture and Fisheries) a Horizon 2020 Programme of the European Community. SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy. Grant agreement no: 635577

Kirwan, J., Maye, D. and Keech, D. (2015) UK Cheese Supply Chain Workshop Report. Tasks 5.2 and 7.3.2.2 for GLAMUR (Global and Local food chain Assessment: a Multidimensional performance-based approach), a Seventh Framework Programme of the European Community. Theme [KBBE.2012.2.5-03], Grant agreement no: 311778.

Kirwan, J., Keech, D., Maye, D. and Bundhoo, D., together with colleagues from FiBL, Switzerland: Schmitt, E., Le Goff, U., Barjolle, D. and Tanquerey-Cado, A. (2015) Cheese cross-country case comparison: UK and Switzerland. Task 4.1 for GLAMUR (Global and Local food chain Assessment: a Multidimensional performance-based approach), a Seventh Framework Programme of the European Community. Theme [KBBE.2012.2.5-03], Grant agreement no: Grant agreement no: 311778.

Keech, D., Kirwan, J., Maye, D. and Bundhoo, D. (2014) UK National-level Report on the meanings assigned to the performance of food supply chains. Deliverable 2.1 of GLAMUR (Global and Local food chain Assessment: a Multidimensional performance-based approach), a Seventh Framework Programme of the European Community. Theme [KBBE.2012.2.5-03], Grant agreement no: Grant agreement no: 311778. March.

Kirwan, J., Maye, D., Bundhoo, D. and Keech, D. (2014) Delphi Survey: Final Report. Work Package 2 for GLAMUR (Global and Local food chain Assessment: a Multidimensional performance-based approach), a Seventh Framework Programme of the European Community. Theme [KBBE.2012.2.5-03], Grant agreement no: Grant agreement no: 311778. February.

Kirwan, J., Ilbery, B., Maye, D. and Carey, J. (2014) Final evaluation report, as part of the evaluation of ‘Local Food’ for the Royal Society of Wildlife Trusts. March.

Reed, M., Curry, N., Keech, D., Kirwan, J. and Maye, D. (2013) City-region report synthesis, Work package 2 / Deliverable 2.3 for SUPURBFOOD (Towards sustainable modes of urban and peri-urban food provisioning), a Seventh Framework Programme of the European Community. Call: FP7-KBBE.2012.1.4-06, Grant agreement no: 312126. October.

Ingram, J., Curry, N., Kirwan, J. Maye, D. and Kubinakova, K. (2013) Show Case Summary Report, deliverable 4.3 for SOLINSA (Agricultural Knowledge Systems in Transition: Towards a more effective and efficient support of Learning and Innovation Networks for Sustainable Agriculture), a Seventh Framework Programme of the European Community. Call: FP7-KBBE-2010-4, Grant agreement no: 266306. November.

Ingram, J., Curry, N., Kirwan, J. Maye, D. and Kubinakova, K. (2013) WP4 Analytical Characteristics Report, deliverable 4.2b for SOLINSA (Agricultural Knowledge Systems in Transition: Towards a more effective and efficient support of Learning and Innovation Networks for Sustainable Agriculture), a Seventh Framework Programme of the European Community. Call: FP7-KBBE-2010-4, Grant agreement no: 266306. October.

Ingram, J., Curry, N., Kirwan, J. Maye, D. and Kubinakova, K. (2013) WP4 Synthesis Report, deliverable 4.2a for SOLINSA (Agricultural Knowledge Systems in Transition: Towards a more effective and efficient support of Learning and Innovation Networks for Sustainable Agriculture), a Seventh Framework Programme of the European Community. Call: FP7-KBBE-2010-4, Grant agreement no: 266306. October.

Maye, D., Fisher, R., Enticott, G., Ilbery, B., Kirwan, J., Blackwell, R., Manley, W., Mitchell, A. and Trewby, I. (2013) Phase 5:Vet Interview analysis – Interim report.. Social science study to accompany the Badger Vaccine Deployment Programme. Defra project code: AWH – RRD 2010-2011 – R8. June 2013.

Maye, D., Fisher, R., Enticott, G., Ilbery, B., Kirwan, J., Blackwell, R., Manley, W., Mitchell, A. and Trewby, I. (2013) Phase 5: In-depth qualitative face-to-face interviews to assess farmers’ confidence in badger vaccination. Social science study to accompany the Badger Vaccine Deployment Programme. Defra project code: AWH – RRD 2010-2011 – R8. May 2013.

Fisher, R., Manley, W. Maye, D., Ilbery, B. Enticott, G. and Kirwan, J. (2013) Media analysis of badger vaccination in the national, regional and farming press in England and Wales – Working Paper. Social science study to accompany the Badger Vaccine Deployment Programme. Defra project code: AWH – RRD 2010-2011 – R8. March.

Kirwan, J., Ilbery, B., Maye, D. and Carey, J. (2012) More than just veg: growing community capacity through Local Food projects, as part of the evaluation of ‘Local Food’ for the Royal Society of Wildlife Trusts. September.

Kirwan, J., Ilbery, B., Maye, D. and Carey, J. (2012) Mid-term evaluation report: Analysis of the first 29 case studies, as part of the evaluation of ‘Local Food’ for the Royal Society of Wildlife Trusts. September

Maye, D. Enticott, G., Fisher, R., Ilbery, B., Kirwan, J., Blackwell, R., Manley, W., Mitchell, A. and Trewby, I. (2012) Phase 4: In-depth qualitative face-to-face interviews to assess farmers’ confidence in badger vaccination. Interim Report. Social science study to accompany the Badger Vaccine Deployment Programme. Defra project code: AWH – RRD 2010-2011 – R8. April 2012.

Kirwan, J., Ilbery, B., Maye, D. and Carey, J. (2012) Local Food Adviser Function: Interim Report. Progress report 7 of the Evaluation of ‘Local Food’ for the Royal Society of Wildlife Trusts. February.

Mills, P., Jeger, M., Ilbery, B., Maye, D., McLeod, A and Pietravella, S. (2011) Growing risk: the potential impact of plant disease on land use and the UK rural economy. Final report, ESRC RELU programme (RES-229-25-0013).

Ingram, J., Curry, N., Kirwan, J. and Maye, D. (2011) Overview of the current state and functioning of the national AKS, England. Preliminary report for SOLINSA (Agricultural Knowledge Systems in Transition: Towards a more effective and efficient support of Learning and Innovation Networks for Sustainable Agriculture), a Seventh Framework Programme of the European Community. Call: FP7-KBBE-2010-4, Grant agreement no: 266306. March.

Maye, D., Enticott, G. Fisher, R, Ilbery, B. and Kirwan, J. (2011) A baseline assessment of farmer confidence in badger vaccination. Social science study to accompany the Badger Vaccine Deployment Project, Defra project code: AWH – RRD 2010-2011 - R8. March.

Fisher, R., Maye, D., Enticott, G., Ilbery, B. and Kirwan, J. (2011) An Overview of the Research Methodology for Phases 4-6. Social science study to accompany the Badger Vaccine Deployment Project, Defra project code: AWH – RRD 2010-2011 – R8. May.

Kirwan, J., Ilbery, B., Maye, D., Carey, J. and Clark, M. (2011) ‘Local Food’: First Analysis of project case studies and mapping current projects against the 2010 Index of Multiple Deprivation. Progress report 5 of the Evaluation of ‘Local Food’ for the Royal Society of Wildlife Trusts. May.

Ingram J., Ilbery, B. , Little, R. and Maye, D. (2010) Wheat and Potato Supply Chains: Actors’ Perspectives on Plant Diseases (WP4c). Report for Work package 4: impact of diseases spread by natural transmission of Growing risk? The potential impact of plant disease on land use and the UK rural economy (RELU)

Kirwan, J. and Maye, D. (2010) Delivering LEADER in the 2007-13 Irish Rural Development Programme: lessons learned and where next. Ireland National Workshop Report, as part of the EU-funded project RuDI (Assessing the Impact of Rural Development Policies). June.

Kirwan, J., Dwyer, J. and Pereira, S. (2010) Delivery mechanisms of EU of rural development policy in Ireland. Thematic Working Group 4 - Delivery mechanisms of EU of rural development policy - for the European Network Rural Development Contact Point. July.

Maye, D. and Kirwan, J. (2010) New modes of LEADER governance in Ireland. Work package 8 of the EU-funded project RuDI (Assessing the Impact of Rural Development Policies). January.

Kirwan, J., Ilbery, B., Maye, D., Carey, J. and Clark, M. (2010) Developing quantitative indicators for the evaluation of 'Local Food';. Progress report 1 of the Evaluation of 'Local Food' for the Royal Society of Wildlife Trusts. May.

Kirwan, J., Ilbery, B., Maye, D., Carey, J. and Clark, M. (2011) 'Local Food': Initial reflections on the first tranche of project case studies. Progress report 4 of the Evaluation of ‘Local Food’ for the Royal Society of Wildlife Trusts. January.

Kirwan, J., Ilbery, B., Maye, D., Carey, J. and Clark, M. (2010) 'Local Food': Case study selection for Autumn 2010, interview guide and fact sheets. Progress report 3 of the Evaluation of ‘Local Food’ for the Royal Society of Wildlife Trusts. October.

Kirwan, J., Ilbery, B., Maye, D., Carey, J. and Clark, M. (2010) 'Local Food': Establishing a sampling frame for case study selection. Progress report 2 of the Evaluation of 'Local Food' for the Royal Society of Wildlife Trusts. July.

Maye, D. and Simpson, R. (2009) Rural Development Policy Delivery and Governance in Ireland. Work package 3 of the EU-funded project RuDI (Assessing the Impact of Rural Development Policies). March.

Dwyer, J., Kirwan, J., Maye, D., Pereira, S. (2009) WP7 D 7.1 Outline framework and instructions for case study selection. Also WP7, D.7.2 RuDI case study framework. At www.rudi-europe.net.

Dwyer, J., Kirwan, J., Maye, D., Pereira, S. and Thomson, K. (2009) Rural Development Programme Policy Design: Overview Report. Work package 2 of the EU-funded project RuDI (Assessing the Impact of Rural Development Policies). February.

Lobley, M., Butler, A., Courtney, P., Ilbery, B., Kirwan, J., Maye, D., Potter, C. and Winter, M. (2009) Analysis of socio-economic aspects of local and national organic farming markets. Final report to Defra, with the Centre for Rual Research, University of Exeter.

Ilbery, B., Kirwan, J., Maye, D., Courtney, P., Kambites, C. and Reed, M. (2009) Socio-economic aspects of local and national organic farming markets: whole chain analysis. A report produced as part of the Defra commissioned research entitled: ‘Analysis of socio-economic aspects of local and national organic farming markets’. Defra project code: SFFSD 0605. January.

Maye, D. (2008) The Design of the Irish Rural Development Programme, 2007-13. Work package 2 of the EU-funded project RuDI (Assessing the Impact of Rural Development Policies). October.

Dwyer, J., Kirwan, J., Maye, D., Thomson, K. and Pereira, S. (2008) Priorities in rural development policies. Country profiles on rural characteristics. Work package 1 of the EU-funded project RuDI (Assessing the Impact of Rural Development Policies). May.

Buller, H., Ilbery, B., Morris, C., Maye, D. and Groom, G. (2006) Eat the View: an evaluation. The Countryside Agency.

Ilbery, B., Maye, D., Watts, D. and Holloway, L. (2006) Research into the potential impacts of CAP reforms on the diversification activities of tenant farmers in England - baseline study. Defra.

Urquhart, J., Berry, R., Courtney, P., Maye, D. and Vigani, M. (2018). Farmers’ learning capacity and the role of social learning in building resilience in arable farms in the East of England. Royal Geographical Society – Institute of British Geographers (RGS-IBG) Annual Conference, Cardiff, 30th August 2018.

March 2018: Brexit agriculture: making the case for a ‘lived experience’ perspective (with Chiswell, H., Vigani, M. and Kirwan, J.). ‘Growing the Future’: prospecting for innovative approaches to food, farming and the environment. University of Gloucestershire, 29th March 2018.

March 2018: Managing market uncertainty (with Chiswell, H. and Kirwan, J.). Workshop for ‘Growing the Future’: prospecting for innovative approaches to food, farming and the environment. University of Gloucestershire, 29th March 2018.

March 2018: A framework to analyse the resilience of EU farming systems (with Pytrik REIDSMA (lead author) –Wim PAAS–Thomas SLIJPER–Isabeau COOPMANS–Anna CIECHOMSKA – et al). Landscape conference, Berlin, 12-16 March 2018.

August-September 2017: Food production and networks (with Chiswell, H.). Rural Geography Research Group: The post-industrial countryside? RGS, London, 29th August – 1st September, 2017.

August-September 2017: Dairy farming and Brexit: a market and regulatory perspective (with Chiswell, H., Vigani, M. and Kirwan, J). Rural Geography Research Group and Food Geographies Research Group: Brexit and the Future of Agriculture, Food and Rural Society. RGS, London, 29th August – 1st September, 2017.

August-September 2017: Co-convenor (with G Enticott): Brexit and the Future of Agriculture, Food and Rural Society (paper sessions and panel). Rural Geography Research Group and Food Geographies Research Group sponsored. RGS, London, 29th August – 1st September, 2017.

July 2017: Ethics in agri-food governance: responsibility, transparency and unintended consequences (with Kirwan, J. and Brunori, G). WG27, The XXVII European Society for Rural Sociology Congress, Krakow, 24-27 July 2017.

July 2017: UK dairy, milk price uncertainty and the contractual economy (with Chiswell, H., Vigani, M., Kirwan, J. and Bundhoo, D). WG28, The XXVII European Society for Rural Sociology Congress, Krakow, 24-27 July 2017.

July 2017: Co-convener (with Brunori, G., Galli, F., Kirwan, J and Silvasti, T), WG27: Ethics and sustainable agri-food governance: appraisal and new directions. The XXVII European Society for Rural Sociology Congress, Krakow, 24-27 July 2017.

July 2017: Co-convener (with Noe, E., Hvarregaard Thorsøe, M. and Munoz-Rojas, J), WG28: Finance, institutions and the governance of European agriculture – implications for sustainable farming practices and food security. The XXVII European Society for Rural Sociology Congress, Krakow, 24-27 July 2017.

Maye, D., Kirwan, J., Keech, D. and Bundhoo, D. Assessing food chain performance from a consumer perspective: relations between place of residence and consumer knowledge and practice. Rural Geography Research Group: The Food Rurality Nexus. RGS, London, 31 August – 2 September, 2016.

Kirwan, J., Maye D. and Brunori, G. Reflexive governance, resilience ethics and changing understandings of food chain performance. Rural Geography Research Group and Food Geographies Research Group: Connecting food system sustainability and resilience through a geographical lens. RGS, London, 31 August – 2 September, 2016.

Kirwan, J., Maye, D., Vigani, M. and Bundhoo, D. Making the connections between medium and small-scale dairy farmers and inshore fishers: a resilience perspective. Rural Geography Research Group and Food Geographies Research Group: Connecting food system sustainability and resilience through a geographical lens. RGS, London, 31 August – 2 September.

Maye, D. and  Kirwan, J. (session convenors) - Rural Geography Research Group and Food Geographies Working Group. Connecting food system sustainability and resilience through a geographical lens. RGS, London, 31 August – 2 September, 2016.

(2016) Co-convener (with Mathijs, E., Brunori, G., Kirwan, J., Van Passel, S., Treyer, S. and Häring, A-M.) - Workshop 5.4: Exploring farmers' conditions, strategies and performances in a context of multi-dimensional policy requirements, market imperfections and globalisation: Towards a conceptual model, IFSA 2016 Symposium, Harper Adams, Shropshire.

(2016) Co-convener (with Brunori, G., Mathijs, E., Barjolle, D., Giampietro, M., Kirwan, J., Colombo, L. and van Broekuizen, R.) - Workshop 3.1: Sustainability of food chains: contested assessments, IFSA 2016 Symposium, Harper Adams, Shropshire.

(2016) Towards Sustainable Strategies for Fisheries and Aquaculture (with Prosperi, P., Bartolini, F., Brunori, G., Grando, S., Kirwan, J., Vergamini, D. and Vigani, M.). Workshop 5.4: Exploring farmers' conditions, strategies and performances in a context of multi-dimensional policy requirements, market imperfections and globalisation: Towards a conceptual model, IFSA 2016 Symposium, Harper Adams, Shropshire. July.

(2016) Making the connections between medium and small-scale dairy farmers and inshore fishers: a resilience perspective (with Kirwan, J., Vigani, M. and Bundhoo, D.). Workshop 5.4: Exploring farmers' conditions, strategies and performances in a context of multi-dimensional policy requirements, market imperfections and globalisation: Towards a conceptual model, IFSA 2016 Symposium, Harper Adams, Shropshire. July.

(2016) Incorporating resilience ethics into understandings of food chain performance (with J Kirwan and G Brunori). Workshop 3.1: Sustainability of food chains: contested assessments, IFSA 2016 Symposium, Harper Adams, Shropshire. July.

(2016) Poster presented (with Prosperi, P., Bartolini, F., Brunori, G., Grando, S., Kirwan, J., Vergamini, D. and Vigani, M): Analysing contexts and decisions for sustainable fisheries and aquaculture. 5th AIEAA Conference, Bologna, 16-17 June 2016. The changing role of regulation in the bio-based economy. www.aieaa.org/congress/

(2015) The multidimensionality of food chain performance assessment (with Kirwan, J.). EXPO – Milano: Feeding the Planet: Energy for Life. GLAMUR: Struggling between global and local food chains. 13th October 2015, European Union Pavilion, Milan Expo.

(2015) Smart cities food governance: technopolitics, innovation theory and city-regionalism. Invited paper presented at ‘The Governance of the Smart Cities Food Agenda: the Milan Urban Food Policy Pact challenge’ workshop. Milan EXPO, Milan, 28th September 2015.

(2015) Key-note paper: Research Perspectives in Food Planning at the European Level. Presented at FOODMETRES Final Conference, Towards a Territorial Approach for European Food Security. Brussels, 24th September 2015.

(2015) Neoliberalising Nature: A Longitudinal Study of Badger Vaccination (with Enticott, G. and Naylor, R.). The XXVI European Society for Rural Sociology Congress Places of Possibility? Rural Societies in a Neo-Liberal World. WG24: Animalising rural societies: human-animal entanglements in a neoliberal world. Changing socio-technical relations. 18-21 August 2015, Aberdeen Scotland.

(2015) Acknowledging complexity in 21st Century food supply chains when assessing their performance and sustainability (with Kirwan, J. and Brunori, G.). The XXVI European Society for Rural Sociology Congress Places of Possibility? Rural Societies in a Neo-Liberal World. WG2: What are the Impacts and Implications of Alternative Food Practices in a Post-Neoliberal Transition? 18-21 August 2015, Aberdeen Scotland.

(2015) Co-convenor (with J Duncan) WG2: What are the Impacts and Implications of Alternative Food Practices in a Post-Neoliberal Transition? The XXVI European Society for Rural Sociology Congress Places of Possibility? Rural Societies in a Neo-Liberal World. 18-21 August 2015, Aberdeen Scotland.

(2015) Food transitions: a multi-dimensional assessment of the performance of global and local food chains (with J Kirwan). 8th Quadrennial UK-US-Canadian Rural Geography Conference: Global Challenges and Rural Responses, Swansea and Aberystwyth, Wales, 06-12.07.2015

(2015) Re-imagining food chain performance (with J Kirwan). CCRI Policy Conference: Countryside Values for the 21st Century, The Royal Society, London, 22nd January 2015.

(2014) Using scenarios to examine farmer knowledge networks for bovine TB (with Naylor, R., Enticott, G. and Kirwan, J). Paper presented at RGRG Session: Rural Animal & Plant Health: Bridging the Gap Between Research & Policy Through Co-production, RGS-IBG Annual Conference, London, 27th-29th August, 2014.

(2014) Farmers’ Confidence in Badger Vaccination: A Longitudinal Analysis (with Enticott, G., Fisher, R. and Kirwan, J.). Paper presented at the International M.bovis Conference, Cardiff, 16th-19th June 2014.

(2014) Examining innovation processes from the bottom up. A case study of the permaculture network in England. (with Ingram, J. and Kirwan, J.). International Conference of Rural Geography 2014, Nantes, 2-6 June 2014.

(2014) Linkage processes between niche and regime: an analysis of Learning and Innovation Networks for Sustainable Agriculture across Europe (with Ingram, J., Curry, N., Kirwan, J. and Kubinakova, K.). Conference proceedings in: International Farming Systems Association IFSA Conference, Berlin. April, 2014.

(2014) Stakeholders’ communication and perception of food chains and their sustainability performance: a cross-country comparative analysis (with Kirwan, J., Bundhoo, D. and Keech, D). Paper presented at the SOAS Food Studies Centre, SOAS, University of London. March 7th.

(2014) February: Stakeholders’ communication and perception of food chains and their sustainability performance: *GLAMUR Work Package2 – Synthesis Report (with Kirwan, J). UN Food and Agriculture Organisation (FAO), Rome: Iran Room. 27th February.
*( EC 7th Framework project. GLAMUR: ‘Global and Local food chain Assessment: a Multidimensional performance-based approach’, Theme [KBBE.2012.2.5-03], Grant agreement no: 311778).

(2014) February: Stakeholders’ communication and perception of food chains and their sustainability performance: *GLAMUR Work Package2 - Delphi Expert Survey Report (with Kirwan, J). UN Food and Agriculture Organisation (FAO), Rome: Iran Room. 27th February.
*( EC 7th Framework project. GLAMUR: ‘Global and Local food chain Assessment: a Multidimensional performance-based approach’, Theme [KBBE.2012.2.5-03], Grant agreement no: 311778).

(2014) February: Stakeholders’ communication and perception of food chains and their sustainability performance: *GLAMUR Work Package2 – Introduction and methodology (with Kirwan, J.). UN Food and Agriculture Organisation (FAO), Rome: Iran Room. 27th February.
*( EC 7th Framework project. GLAMUR: ‘Global and Local food chain Assessment: a Multidimensional performance-based approach’, Theme [KBBE.2012.2.5-03], Grant agreement no: 311778).

Maye, D., Kirwan, J., Curry, N., Reed, M. and Keech, D. (2013) (Re-)spatalising short food chain activities beyond the rural local. Paper presented at 2013 RGS-IBG Annual Conference, London. 28^th-30^th August, 2013.

Maye, D., Enticott, G., Fisher, R., Kirwan, J. and Ilbery, B. (2013) Using video in interviews to discuss wildlife control options for bovine TB. Paper presented at 2013 RGS-IBG Annual Conference, London. 28^th-30^th August, 2013.

Fisher, R., Maye, D., Enticott, G., Kirwan, J. and Ilbery, B. (2013) Contested Knowledge Claims: Examining Farmer Understandings of Wildlife Control Options for Bovine TB. Paper presented at Session 23: Biosecurity and Rural Governance: Learning for Innovation, XXV ESRS Congress, July 29^th to 1^st August, 2013, Florence, Italy.

Kirwan, J., Curry, N., Maye, D. and Ingram, J. (2013) Investigating the nature of (social) innovation within networks for sustainable food systems. Paper presented at Session 7: Sustainability Transitions in Agricultural Systems and Rural Development: Learning for Innovation, XXV ESRS Congress, July 29^th to 1^st August, 2013, Florence, Italy.

Ingram, J., Maye, D. and Kirwan, J. (2013) Opportunities for enhancing innovation in sustainable agriculture: an examination of boundary processes between agro-ecological and conventional food production knowledge systems. Paper presented at Session 7: Sustainability Transitions in Agricultural Systems and Rural Development: Learning for Innovation, XXV ESRS Congress, July 29^th to 1^st August, 2013, Florence, Italy.

Reed, M., Curry, N., Keech, D., Kirwan, J. and Maye, D. (2013) Gardening cyberspace – hybrid spaces and social media in the creation of food citizenship in the Bristol city region, UK. Paper presented at Session 22: Urban green infrastructure, XXV ESRS Congress, July 29^th to 1^st August, 2013, Florence, Italy.

Kirwan, J., Ilbery, B. and Maye, D. (2012) Local food and grassroots innovations: an initial investigation of the Local Food programme in England. Paper presented at Session 42: Unsettling the local: changes in food and in rural development, XIII World Congress of Rural Sociology, July 29-August 4, 2012 / Lisbon, Portugal.

Kirwan, J., Maye, D., Curry, N. and Ingram, J. (2012) Innovation networks for sustainable agriculture. Paper presented at Session 3: Facilitating change and innovation: towards sustainable rural development: XIII World Congress of Rural Sociology, July 29-August 4, 2012 / Lisbon, Portugal.

Maye, D., Kirwan, J., Enticott, G., Fisher, R. and Ilbery, B. (2012) Devolving responsibility of animal disease risks to farmers: the case of bovine TB and badger control in England. Paper presented at Session 54: Neoliberalising Rural Nature: Market Instruments and Sustainable Land Management, XIII World Congress of Rural Sociology, July 29-August 4, 2012 / Lisbon, Portugal.

Kirwan, J., Ilbery, B., Maye, D. and Carey, J. (2012) An evaluation of Local Food for the Royal Society of Wildlife Trusts: Approach and Key Findings. Paper presented at the Local Food programme mid-term conference: More than just the veg: Exploring how Local Food projects are growing communities, 18^th October, City Hall, London.

Kirwan, J., Ilbery, B. and Maye, D. (2012) Grassroots social innovations and food localisation: the Local Food programme in England. Paper presented at the CCRI Rural Policy Conference: Pastoral or Past-Caring? New Directions In Rural Policy, 27^th September, Gloucester.

Ingram, J. Kirwan, J. Maye, D. and Curry, N. (2012) Support of Learning and Innovation Networks for Sustainable Agriculture. Paper presented at the CCRI Rural Policy Conference: Pastoral or Past-Caring? New Directions In Rural Policy, 27^th September, Gloucester.

Maye, D., Enticott, G., Ilbery, B., Fisher, R. and Kirwan, J. (2011) Assessing farmer confidence in badger vaccination: preliminary findings from a survey of cattle farmers in England. Paper presented at the Anglo-American-Canadian Quadrennial Rural Geography Conference, Brandon, Canada, July.

Maye, D. and Kirwan, J. (2011) Local food systems and food security: reflections from the UK. Institute of Science and the Environment seminar, University of Worcester. March.

Kirwan, J. and Maye, D. (2011) Food security and the local food system. Guest lecture on L83165: Geographies of Fashion and Food, Nottingham University. March.

Maye, D. (2011) Rapporteur to Terry Marsden's paper on 'Accountability, governance and regulation' at the BRASS conference 'Researching food sustainability', Cardiff University, February.

Maye, D., Ilbery, B. and Little, R (2010) Managing plant disease: crop protection and on-farm biosecurity. Paper presented as part of the Socio-Politics of Biosecurity ESRC Seminar Series, Seminar 3: Implementing Biosecurity, Birkbeck, University of London, November.

Maye, D. and Kirwan, J. (2010) The future of food. Paper presented at the CCRI Rural Policy Conference: Conflict or Consensus? The Next Decade of Rural Policy, Cheltenham, October.

Kirwan, J. and Maye, D. (2010) The future of food. Webinar presentation as part of the CCRI Rural Policy Conference: Conflict or Consensus? The Next Decade of Rural Policy. Cheltenham, September.

Kirwan, J. and Maye, D. (2010) Local food networks and food security: where now for food policy in the UK? RGS-IBG Annual Conferences (In session on ‘Food security: geographical perspectives and implications for agri-food studies’, convened by Damian Maye and James Kirwan), Royal Geographical Society, London, September.

Maye, D. and Kirwan, J. (2010) Delivering Leader in the 2007-13 Irish Rural Development Programme: lessons learned and where next. Paper presented at a one day workshop at the Tipperary Institute, Thurles, Ireland, 29th June.

Strahl, W., Dax, T., Kirwan J., Maye, D. and Oedl-Wieser, T. (2010) Mainstreaming the 2007-13 Leader programme: a comparative analysis of Austria and Ireland. Paper presented at the Regional Studies Association Annual International Conference; Pécs, Hungary 24-26 May 2010, Session E: Reassessing EU Regional Policy.

Maye, D. (2010) Do we need to re-think multifunctionality in the context of food security? Invited lecture (as part of the ‘New Rural Spaces: Conflicts, Opportunities and Challenges’ lecture programme), Institute of Geonics, Brno, Czech Republic, June.

Maye, D. (2010) Local food networks and food security. School of Geography and Environmental Science Arts, Monash University, Victoria, Australia, March.

Maye, D., Dibden, J., Higgins, V. and Potter, C. (2010) Governing biosecurity in a neoliberal world: comparative perspectives from Australia and the United Kingdom. RGS-IBG Annual Conferences (In session on ‘Food security: geographical perspectives and implications for agri-food studies’, convened by Damian Maye and James Kirwan), Royal Geographical Society, London, September.

Maye, D., Ilbery, B. and Little, R. (2010) Growing risk? Growers’ perceptions of plant disease risk in the UK. Annual Festival of The British Science Association (In session on ‘Food security and infectious diseases’, convened by Brian Ilbery), Aston University, Birmingham, September.

Ilbery, B., Maye, D. and Little, R. (2010) Grower-agronomist relationships and the management of plant diseases in the UK wheat and potato sectors. Anglo-French Rural Syposium, Colchester, July.

Maye, D. and Kirwan, J. (2010) New modes of LEADER governance in Ireland. Anglo-French Rural Syposium, Colchester, July.

Maye, D. and Dwyer, J. (2009) Lessons from policy design in England and Ireland. Joint AESI/AES one-day conference on rural development in Dublin. March.

Maye, D. (2008) 'Risk, farmer knowledges and disease management' (with B. Ilbery). Paper presented at the 2008 annual conference of the Australia and New Zealand agri-food research network, Sydney, Australia. November.

Maye, D. (2008) 'The UK Rural Economy and Land Use (RELU) programme: Lessons for Australia and New Zealand?' (with B. Ilbery). Paper presented at the 2008 annual conference of the Australia and New Zealand agri-food research network, Sydney, Australia. November.

Maye, D.(2008) 'The changing dynamics of organic farming in England and Wales' (with B. Ilbery). Paper presented at the 3rd Anglo-German Rural Geographers Meeting, Oldenburg, Germany. July.

Maye, D. (2008) 'Growing risk? Plant disease, farmer perceptions and risk management'. Invited paper presented as part of the Institute for Rural Research seminar series, University of Aberdeen. November.

Maye, D. (2008) 'Real ale economies and the whole chain methodology'. Invited paper presented as part of the Cities Research Centre seminar series, University of the West of England, Bristol. April.

Maye,D. (2008) 'Food chains and real ale microbrewing'. Invited paper presented at the Geography Department, Swansea University. April.

Maye, D. (2007) Provisioning morality: alternative agro-food-scapes? With Goodman, M. and Holloway, L. Paper presented at the 'Ethical food-scapes?' session, RGS-IBG annual conference, London. Co-convened with Goodman, M. and Holloway, L.

Maye, D. (2006) Property, ownership and landlord-tenant relationships in English agriculture. Sixth Quadrennial conference of British, Canadian and American rural geographers, July, Spokane, Washington. With Ilbery, B. and Watts, D.

Maye, D. (2006) Following local food chains in a cross-border context: evidence from the Scottish-English borders. Paper presented (with Ilbery, B.) at the IGU Commission on the Dynamics of Economic Spaces, Auckland, New Zealand. July.

Maye, D. (2006) New occupants in the rural economy: making a case for local drinks products in the British countryside. Paper presented at the 5th British-French Rural Geography Symposium, Vichy, France. May.

Maye, D. (2006) Conflicting interests?: tenant farming, the Single Farm Payment, and farm diversification in England. With Watts, D.,Holloway, L. and Ilbery, B. Paper presented at the 'Competing Knowledges and Uncertain Agricultural Futures' session, RGS-IBG annual conference, London. Session co-convened with Holloway, L. and Watts, D.

Maye, D. (2006) Making beer, following beer: the case of real ale micro-brewing as an economic enterprise. Paper presented at the 'commodity chains' session, RGS-IBG annual conference, London.

Maye. D. (2006) The potential impacts of CAP reform on the diversification activities of tenant farmers in England. Invited paper presented at a research and development dissemination event on farm diversification, organised and hosted by DEFRA, at the Royal Horticultural Halls, London. June. With Ilbery, B.

PhD Supervisor, University of Gloucestershire

Recent teaching activities at the University of Gloucestershire include the European Rural Development (ERD) and Sustainable Environments (SE) Masters programmes, including developing and leading modules on both programmes.

September 2010- : elected to the research committee of the RGS-IBG Rural Geography Research Group

December 2005- : Fellow, RGS-IBG

February 2005- : member of the RGS-IBG Participatory Geographies Research Group

November 2004- : member of the RGS-IBG Social and Cultural Geography Research Group

January 2003- : member of the European Society for Rural Sociology

(2017- ) Associate Editor, Frontiers in Veterinary Science (Veterinary Humanities and Social Sciences)

(2017) Guest edited a special issue on ‘Sustainable Food Transitions’ (with J Duncan) for Sociologia Ruralis (Vol 57, Issue 3)
Book Review: Maye, D. (2017) Editorial. Geography matters: farmer perceptions of a voluntary TB risk-based trading system. Veterinary Record, February 11 2017, 46-47.

(2016-2017) Faculty Chief External Examiner, Faculty of Engineering, Environment and Computing, Coventry University

(2013-2017) External Examiner, MSc Food Security Management, Coventry University

PhD examining:

* (February 2018) External Examiner for PhD, Departments of Informatics and Geography, University of Leicester

* (December 2017) External Examiner for PhD, Department of Geography and Earth Science, University of Aberystwyth.

* (March 2017) External Examiner for PhD, School of Planning and Geography, Cardiff University.

* (March 2015) External Examiner for PhD, Dept. of Geography, Environment and Disaster Management, Coventry University.

* (January 2013) External Examiner for PhD, School of Planning and Geography, Cardiff University.

(Online resource) Maye, D. (2010) Food miles. In: Mansvelt, J. et al. Green Consumerism: An A-to-Z Guide. 2010. Thousand Oaks, CA:SAGE

(Online resource) Maye, D. (2010) Slow food. In: Mansvelt et al. Green Consumerism: An A-to-Z Guide. 2010. Thousand Oaks, CA: SAGE

(Online resource) Maye, D. and Kirwan, J. (2010) Alternative food networks. Sociology of agriculture and food entry for Sociopedia.ISA

Book Review: Maye, D. (2013) Moving Alternative Food Networks beyond the niche. A commentary on Goodman, D., DuPuis, M. and Goodman, M. (2012) Alternative Food Networks. International Journal of Sociology of Agriculture and Food, 20, 3, 383-389.

Book Review: Maye, D. (2011) Review of ‘Food Insecurity, Vulnerability and Human Rights Failure’ edited by Basudeb Guha-Khasnobis., Shabd Acharya and Benjamin Davis. Journal of International Development, 23, 765-766.

Book Review: Maye, D. (2010) Review of ‘Sustainable Rural Systems: Sustainable Agriculture and Rural Communities’ edited by Guy Robinson. European Spatial Research and Policy, 17, 159.

Book Review: Maye, D.  (2010) Review of ‘Spaces of Sustainability: Geographical Perspectives on the Sustainable Society’ by Mark Whitehead. European Spatial Research and Policy, 17, 119-20.

Book Review: Maye, D. (2010) Review of ‘Family Farms: Survival and Prospects’ by Harold Brookfield and Helen Parsons. Progress in Development Studies, 10, 3, 272-273.

Book Review: Maye, D. (2009) Review of ‘Animal Disease and Human Trauma: Emotional Geographies of Disaster’ by Ian Convery, Maggie Mort, Josephine Baxter and Cathy Bailey. Emotion, Space and Society, 2, 135.

Book Review: Maye, D. (2007) Review of ‘Reinventing Eden: The Fate of Nature in Western Culture’ by Carolyn Merchant. Journal of Rural Studies, 23, 269-273.

(2014-) Editorial board member for Frontiers in Veterinary Science (Review Editor for Veterinary Humanities and Social Sciences)

(2012- ) Editorial board member for Journal of Rural Studies

(2011- ) Editorial board member for Moravian Geographical Reports

Guest edited a special issue on ‘Food Security’ (with J Kirwan) for the Journal of Rural Studies (Vol 29, Issue 1) in 2013.

Guest edited a special issue (with M Goodman and L Holloway) on ‘Ethical Foodscapes’ for Environment and Planning A in 2010.

Actively involved in reviewing academic papers for a range of journals. Foremost amongst these are:  Journal of Rural Studies; Sociologia Ruralis; Land Use Policy; British Food Journal; Transactions of the Institute of British Geographers; Progress in Human Geography; The Geographical Journal; Environment and Planning A & C; Agriculture and Human Values.

Refereed research bids for the ESRC and government departments.