Professor of Agri-Food Studies at the Countryside and Community Research Institute, Damian Maye presents his inaugural lecture.
Living with the trouble: mapping sustainable food futures
CCRI SUFISA team travel to Pisa
Damian Maye, Hannah Chiswell and Mauro Vigani will be in Pisa next week at a project writing retreat as part of the EU Horizon 2020 project, SUFISA
Julie Ingram to present at International Sustainable Development conference
Julie Ingram who is to present a paper at the ‘Innovations in Technology and Management for Achieving Sustainable Development Goals’ conference that is taking place at JK Lakshmipat University, Jaipur, India.
First publication success for CCRI PhD student
2019 has started well for PhD student Kamilla Skaalsveen, with the publication of her first article which reviewed existing literature on the effects of farming practices on water quality and retention.
CCRI to develop social indicators for Agri-environment Schemes
CCRI, with University of Exeter, has recently started working on a project for Natural England to develop methods for monitoring and evaluating the social outcomes of agri-environment schemes.
CCRI SUFISA team head to Belgium
Next week, Damian Maye, Mauro Vigani and Hannah Chiswell will be travelling to Belgium as part of the SUFISA project on a two-day trip that will involve a project team meeting in Leuven, followed by a stakeholder workshop in Brussels.
RECARE – Empowering soil managers, saving the soil
For the past five years, the RECARE project has been working with stakeholders across Europe to develop a new way of saving the soil. As the project ends, it is presenting the accumulated learning from its research to policymakers in the cities, regions and nations of Europe as well as international bodies.
The urgency of this mission is underscored by recent UN reports highlighting the role that agriculture plays in climate change and how sustainable agriculture is going to be necessary to secure food production as well as liveable landscapes under climatic change.
SoilCare – Testing cropping systems that improve soil and profitability
As the UN’s Food and Agricultural Organisation uses World Soil Day to raise awareness about soil health, it may come as little surprise to find out that soil doesn’t just impact our food supplies, it also helps clean water and lower risks of floods and droughts. More surprising is the SoilCare team’s efforts to treat profitability for farmers as a central priority – a consideration many research projects on environmental health overlook.
Janet Dwyer and Chris Short facilitating at GFirst Agri, Food and Rural Business Group
On November 29th, Janet Dwyer and Chris Short facilitated a GFirst LEP sponsored event at the Royal Agricultural University, Cirencester.
Janet Dwyer contributes to Welsh Brexit report
CCRI director, Professor Janet Dwyer, has contributed to a new report, just published, called ‘After Brexit: 10 key questions for rural policy in Wales’. The report stems from a workshop held earlier in the year at Aberystwyth University