In April 2020, CCRI’s Professor of Agri-Food Studies, Damian Maye began collating articles related to COVID-19 and Food Systems. This has now developed into an interactive database with over 1000 articles.
Next month, Professor Damian Maye will be presenting at a Royal Geographic Society event that will be discussing the economic and social impacts related to COVID-19.
This blog presents an analysis of small-scale farmers’ resilience in Masvingo, Zimbabwe. It was written by a research team led by Stefania Lemke at Coventry University.
Dr. Phil Staddon has been quoted by numerous media outlets concerning the recently published Lancet report, ‘Countdown on health and climate change’.
The summer period has been a successful time for CCRI researchers with five papers having been published or accepted for publication.
In this blog, we hear from Dr. John Lever, Reader at the Centre for Sustainability, Responsibility, Governance and Ethics at the University of Huddersfield who has been conducting research on the regional food system in Kirklees in West Yorkshire for over five years.
Entitled ‘COVID-19 Reset: Place-based food initiatives in a time of crisis’ we hear from Dr. Rebecca Sandover, Research Fellow University of Exeter and Trustee Food Exeter.
In the latest blog post related to COVID-19 and sustainable food systems, we hear from Steven McGreevy & Norie Tamura from the FEAST project at the Research Institute for Humanity and Nature, Kyoto, Japan who discuss how the COVID-19 pandemic has affected rural and urban areas in Japan.
In the latest Covid-19 and sustainable food systems blog, CCRI researcher Jasmine Black discusses the resilience of CSA and veg box schemes.
As CCRI continues its series of blogs concerning Covid-19 and sustainable food systems, we welcome a contribution from Rosalind Sharpe and Kelly Parsons on why coordination is critical when developing food policy.