Lydia Medland and Sam Scott have written a blog concerning the scheme that is set to replace the ‘Seasonal Worker Pilot’ in December 2021 and its potential repercussions.
Recently a number of the team in CCRI were joined by other academics and discussed the long-awaited second part of England’s National Food Strategy. The collective have written this article about the strategy and its proposals.
The RGS-IBG Annual International Conference takes place from Tuesday 31 August to Friday 3 September 2021 and two researchers from CCRI will contribute to the online event.
A new article written by Damian Maye and Julie Urquhart has just been published in the Journal of Rural Studies that seeks to examine the online discourses regarding sustainable meat consumption by analysing a range of ‘hashtags’.
Over the last two years, Professor Damian Maye has been working with fellow academics Moya Kneafsey, Lewis Holloway and Michael K. Goodman on an exciting new book about the future of food.
In the latest Covid-19 and sustainable food systems blog, CCRI researcher Jasmine Black discusses the resilience of CSA and veg box schemes.
As CCRI continues its series of blogs concerning Covid-19 and sustainable food systems, we welcome a contribution from Rosalind Sharpe and Kelly Parsons on why coordination is critical when developing food policy.
In our series of blogs related to sustainable food systems and Covid-19, Bryonny Goodwin-Hawkins, Matt Reed and Damian Maye reflect on lessons learned during the ROBUST project.
Later this week, the 11th Oxford Real Farming Conference takes place. CCRI’s Chris Short will be attending and presenting in a key session concerning common land.
Next month, CCRI’s Dan Keech will be participating in the ‘Er Indoors conference with regular collaborator Professor Marc Redepenning from Otto-Friedrich Univeristy in Bamberg. The conference takes place at The Univeristy of Warwick’s Humanities Research Centre.