We are living through the beginnings of the worst food crisis since the Second World War, with warnings that as the global economy slumps the most marginal and vulnerable will face food shortages.
Covid-19 and sustainable food systems: building a shared learning resource
Multiple graduation celebrations
Mauro Vigani to present resilience paper at the International Conference of Agricultural Economists in Vancouver
Resilience vital for post-Brexit British agriculture
MEDIA COVERAGE – University of Gloucestershire researchers explore the resilience of UK arable farming
East Anglian arable farmers wanted for international project
Understanding dimensions of farm resilience
CCRI Seminar – Looking into the dynamics of interpersonal resilience
MEDIA RELEASE – University of Gloucestershire researchers explore the resilience of UK arable farming

Researchers from the University of Gloucestershire’s Countryside and Community Research Institute (CCRI) are working with a team of European scientists to develop a novel resilience-enabling framework that can support policy makers and the farming sector to enhance the sustainability and resilience of farms and farming systems.