Professor of Agri-Food Studies at the Countryside and Community Research Institute, Damian Maye presents his inaugural lecture.
As the UN’s Food and Agricultural Organisation uses World Soil Day to raise awareness about soil health, it may come as little surprise to find out that soil doesn’t just impact our food supplies, it also helps clean water and lower risks of floods and droughts. More surprising is the SoilCare team’s efforts to treat profitability for farmers as a central priority – a consideration many research projects on environmental health overlook.
This weekend English Heritage is celebrating 100 years since Stonehenge passed from private to public ownership. John Powell considers the effects of public ownership of heritage sites and the continued need for limiting access.
The UK SUFISA team are delighted to publish their case study findings: the dairy and inshore fisheries reports are available now.
Damian Maye has been at Newcastle University today, giving a seminar for the Centre for Rural Economy, School of Natural and Environmental Sciences (SNES), Agriculture Seminar Series.
Media coverage for University of Gloucestershire researchers explore the resilience of UK arable farming
Researchers from the University of Gloucestershire’s Countryside and Community Research Institute (CCRI) are working with a team of European scientists to develop a novel resilience-enabling framework that can support policy makers and the farming sector to enhance the sustainability and resilience of farms and farming systems.
Janet Dwyer has been at the LEAF Marque Summit today (Thursday 22nd March 2018), hosted by Waitrose in Maidenhead, Berkshire, which has been exploring some of the pressing questions around the role of assurance systems in delivering meaningful improvements for farmers and the environment.
Media coverage relating to CCRI’s evaluation of the LEAF Marque certification
The results of a CCRI study of the LEAF Marque certification have today been released. The study shows that LEAF Marque certification can offer significant financial, environmental and social benefits for farm businesses both in the UK and overseas.