In the latest blog post related to COVID-19 and sustainable food systems, we hear from Steven McGreevy & Norie Tamura from the FEAST project at the Research Institute for Humanity and Nature, Kyoto, Japan who discuss how the COVID-19 pandemic has affected rural and urban areas in Japan.
As CCRI continues its series of blogs concerning Covid-19 and sustainable food systems, we welcome a contribution from Rosalind Sharpe and Kelly Parsons on why coordination is critical when developing food policy.
Former CCRI Director Nigel Curry discusses the situation in and around Lincoln regarding the delivery of food as part of our blog series related to Covid-19 and sustainable food systems.
In this post concerning sustainable food systems during the Covid-19 pandemic, Bryonny Goodwin-Hawkins, Matt Reed, Dan Keech and Damian Maye reflect on lessons learned during the ongoing Horizon 2002 project, ROBUST.
In our series of blogs related to the Covid-19 pandemic and sustainable food systems, we have the pleasure of sharing a Blog written by Joy Carey who is coordinator of Bristol Going for Gold and a Consultant in Sustainable Food Systems Planning.
We are living through the beginnings of the worst food crisis since the Second World War, with warnings that as the global economy slumps the most marginal and vulnerable will face food shortages.
Coronavirus (Covid-19) is having huge impacts on the food system here in the UK and globally. It is bringing into sharp focus how and where our food is produced, processed and consumed. It has also highlighted a number of issues worthy of our attention.
