CCRI is the largest specialist rural research centre in the UK, having expertise in all aspects of research in policy and planning for the countryside and the environment of the UK, Europe and further afield.
Yesterday afternoon, Professor Julie Ingram delivered her inaugural professorial lecture entitled ‘Unpacking the multiple meanings of innovation for sustainable agriculture: the who, what, how and why?’
This week Professor Julie Ingram is attending the 14th European Farming Systems Conference (IFSA – European Group) at the University of Évora, Portugal. The main focus of this years’ Conference will be Farming Systems Facing Climate Change and Resource Challenges.
On April 26th, Professor Julie Ingram will present her inaugural professorial lecture which will focus on innovation for sustainable agriculture. Find out more and register to attend this important event.
Would you like to gain work experience in a dynamic research team, carrying out academic research and consultancy projects for a wide range of clients? We are seeking to appoint an Undergraduate Placement Student as a Research Assistant to support our work for 2022-23.
A number of you have reported to us that you are experiencing problems with our website. CCRI Director Matt Reed explains what is happening with regard to this.
A new multi-authored paper has just been published in Land Use Policy which aims to identify where stronger evidence is needed in the digital agriculture movement.
Professor Julie Ingram from the Countryside and Community Research Institute (CCRI) within the University of Gloucestershire is the co-author of a research paper published today in leading international journal Nature Food.
The Countryside and Community Research Institute has been successful in its application to take part in Defra’s Tests and Trials programme.
Antony Lyons, Artist in Residence at the CCRI and lead for the ‘Here Commons Everybody’ creative programme has just completed his first fieldwork phase for the Endangered Landscapes Partnership in the Greater Côa Valley, Portugal.
Recently a number of the team in CCRI were joined by other academics and discussed the long-awaited second part of England’s National Food Strategy. The collective have written this article about the strategy and its proposals.