A new multi-authored paper has just been published in Land Use Policy which aims to identify where stronger evidence is needed in the digital agriculture movement.
Professor Julie Ingram from the Countryside and Community Research Institute (CCRI) within the University of Gloucestershire is the co-author of a research paper published today in leading international journal Nature Food.
Charlotte Chivers is lead author of a new paper that explores the extent to which videos and podcasts could play a greater role when communicating with farmers.
A team at CCRI, led by Jane Mills have recently published a paper in Sustainability entitled ‘Developing Farm-Level Social Indicators for Agri-Environment Schemes: A Focus on the Agents of Change’.
Researchers from the CCRI are leading authors in a new paper to be published in the Journal of Agricultural Education and Extension
Amr Khafagy has recently had an article published on the ‘Alternative Policy Solutions’ website entitled ‘Beyond Microfinance: How Can Finance Support Social and Economic Development in Egypt?’
A new article written by Damian Maye and Julie Urquhart has just been published in the Journal of Rural Studies that seeks to examine the online discourses regarding sustainable meat consumption by analysing a range of ‘hashtags’.
A number of CCRI researchers are authors of a chapter in a new book entitled ‘Researching People and the Sea: Methodologies and Traditions’.
Over the last two years, Professor Damian Maye has been working with fellow academics Moya Kneafsey, Lewis Holloway and Michael K. Goodman on an exciting new book about the future of food.
The latest edition of the Journal ‘Emerging Topics in Life Sciences’ is a Special Issue focussed on ‘Biosecurity: Tools, behaviours and concepts’ and features an article written by Damian Maye.