BSc (Hons) Environmental Science, PhD (Biogeochemistry)
Tel: +44 (0) 1242 715315
Email: jblack2@glos.ac.uk       

 

 

   
Profile

Jasmine works with farmers, growers and policy makers to create more sustainable ways of producing food and enhancing above and below ground biodiversity. She is currently undertaking this work at the CCRI, and was previously on the Innovative Farmers Programme (Soil Association). She has a PhD in bulk and molecular soil organic carbon dynamics in the Amazon, Guyana. She has also lived and worked in Japan on organic farms, natural agriculture cooperatives and in Japanese gardening. She is passionate about using inclusive methods of landscape and soil management, using socially engaged and artistic practice to capture the voices of diverse communities and the non-human. She uses methods such as theatrical storytelling, interactive workshops, writing and illustration. She recently won a 2 year Fellowship with the UN University’s Satoyama Initiative in Japan to work on empowering alternative food networks through social science and artistic practice

View Jasmine's publications on the University of Gloucestershire's Research Repository