Three researchers from CCRI will be presenting at an online seminar on 26th January at the Wales Institute of Social and Economic Research and Data.
Coronavirus (Covid-19) is having huge impacts on the food system here in the UK and globally. It is bringing into sharp focus how and where our food is produced, processed and consumed. It has also highlighted a number of issues worthy of our attention.
Publication success for CCRI researchers Jane Mills and Damian Maye. Jane has a soil themed paper published and Damian contributes chapters to two books.