In April 2020, CCRI’s Professor of Agri-Food Studies, Damian Maye began collating articles related to COVID-19 and Food Systems. This has now developed into an interactive database with over 1000 articles.
This blog presents an analysis of small-scale farmers’ resilience in Masvingo, Zimbabwe. It was written by a research team led by Stefania Lemke at Coventry University.
Over the last two years, Professor Damian Maye has been working with fellow academics Moya Kneafsey, Lewis Holloway and Michael K. Goodman on an exciting new book about the future of food.
The Food Research Collaboration has launched an interactive Policy Tracker that shows how the English government’s responses to the unfolding Covid-19 crisis affected the food system, with parallel versions for South Africa and India. FRC Director Rosalind Sharpe, explains why the FRC thought it was important to capture policy as it unfolded.
In this blog, we hear from Dr. John Lever, Reader at the Centre for Sustainability, Responsibility, Governance and Ethics at the University of Huddersfield who has been conducting research on the regional food system in Kirklees in West Yorkshire for over five years.
Entitled ‘COVID-19 Reset: Place-based food initiatives in a time of crisis’ we hear from Dr. Rebecca Sandover, Research Fellow University of Exeter and Trustee Food Exeter.
In the latest Covid-19 and sustainable food systems blog, CCRI researcher Jasmine Black discusses the resilience of CSA and veg box schemes.
Former CCRI Director Nigel Curry discusses the situation in and around Lincoln regarding the delivery of food as part of our blog series related to Covid-19 and sustainable food systems.
In our series of blogs related to sustainable food systems and Covid-19, Bryonny Goodwin-Hawkins, Matt Reed and Damian Maye reflect on lessons learned during the ROBUST project.
In our series of blogs related to the Covid-19 pandemic and sustainable food systems, we have the pleasure of sharing a Blog written by Joy Carey who is coordinator of Bristol Going for Gold and a Consultant in Sustainable Food Systems Planning.