Ground-breaking food encyclopaedia published
Damian Maye, has co-edited an exciting new book which comprises activities, ideas and challenges that shape relationships between food systems and society.
Cluster | Sustainable Farming and Food
CCRI convenes SPRINT policy conference in Brussels
Last month the CCRI brought together a wide range of stakeholders at the SPRINT (Sustainable Plant Protection Transition) conference in Brussels.
LUNZ Footprint project annual meeting
Earlier this month, Land Use for Net Zero (LUNZ) Footprint project was launched at an event at The University of Edinburgh.
Blogging from Sado Island
Janet Dwyer has again written a blog about her time in Japan as part of the SATOCONN project. She recently visited Sado Island located in the Sea of Japan.
CaSTCO national meeting: citizen science for testing soils
The latest CaSTCo national meeting took place recently in West Sussex and explored soil health and offered a range of demonstrations
FoodCop: Food Systems Transformation Startup Villages Bioeconomy Community of Practice
researchers are collaborating with partners from nine European countries on an international project to drive innovation, entrepreneurship and sustainability within rural communities.
Integrating Local Authority Climate Policies
University of Gloucestershire is working with public sector partners and the farming industry to identify and implement actions which can support positive changes to what we eat and how we farm in the county, to help the UK meet its net zero targets.
Proceedings from OFE2023 conference published
The proceedings from an event Julie Ingram helped with organising and presented at have now been published.
CCRI lead on net zero research project
A consortium led by CCRI has been awarded more than £2.5 million in funding for research that will make a significant contribution to the national strategy for reaching net zero by 2050.